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Vegan

«Pasta ai Funghi», Casarecce, Mushrooms, pumpkin, Savoy cabbage, Arugula and roasted walnuts

10.50 CHF

Intern

16.50 CHF

Extern

Rating of this dish

+1.6

°C

Low

Climate ImpactBalanceProteinsCarbohydratesVegetables & Fruits

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals containing gluten

Soya

Hard nuts (nuts)

Celery

Ingredients

«Pasta ai Funghi», Casarecce, Mushrooms, pumpkin, Savoy cabbage, Arugula and roasted walnuts

Nutritional values

Total
per 100g
Total / per 100g
Calories
426 kcal / 1785 kJ
155 kcal / 649 kJ
Fat
20.00 g
7.27 g
Carbohydrates
41.00 g
14.91 g
Sugar
5.00 g
1.82 g
Protein
14.00 g
5.09 g
Sodium
2.00 g
0.73 g

Total weight

275 g
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