UBS Restaurant | Opfikon | Menü |
07. to 13.07.2025

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For more info click on the respective menu!

Monday

Tuesday

Wednesday

Thursday

Friday

Happy Bowl

«Levante Bowl», with pinsa strips, hummus, Halloumi skewer, Oven baked vegetables, Roasted sesame Dressing, Pomegrante seeds

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«Nizza Bowl Vegan», Potatoes with rosemary, Cherry tomatoes, Bean salad with dill, Pepperoni from the oven, vuna, Latticj, lemon-mustard Dressind, Black olives

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«Caesar Bowl», Lettuce, beetroot, Carrots, baguette croutons, Planted strips, Caesar dressing, Cherry tomatoes

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«Pho dahu», Mushroom soup, ginger, Rice noodles, vegetables, Smoked tofu, mint

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«Greek Bowl», Pepperoni, cucumber, Tomato salad, red onions, Marinated ice lettuce, Lemon-olives-Vinaigrette

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Traditional

Chicken thighs from the oven, Baked potatoes, Herb curd, Cole slaw salad

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Pork Schnitzel, Cream sauce, Spaetzle, Peas and carrots

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Kebab skewers Lamb and Beef, Ajvar sauce, Djuvec-rice, Roasted eggplant

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Fried salmon fillet, Lemon sauce, Herb potatoes, Broccoli

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Beef Schnitzel, Balsamico jus, Bramata-polenta, Roasted carrots

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Chef's World

«King Prawns», Asia-Noodles, Wok fried vegetables

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Kalbspaillard, Salat vom Buffet 1, Penne Teigwaren 642, Dressing

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Grilled fun at Vivendi, Sirloin of Beef, Turkey Schnitzel, Veal sausage (pork), Servelat (pork) from the grill, Baked potatoes and various salads

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Veal Paillard, Three different raw vegetables salads, Leaf salads, homemade Dressing

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Veal Paillard, Three different raw vegetables salads, Leaf salads, homemade Dressing

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Al Dente

«Asia Buffet», with meat and, Vegetarian alternatives, Basmati rice and, Vegetables

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«Asia Buffet», with meat and, Vegetarian alternatives, Basmati rice and, Vegetables

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«UBS Spaghetti Plausch», Pasta, three different sauces, Grated cheese

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«UBS Spaghetti Plausch», Pasta, three different sauces, Grated cheese

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Homemade tarts

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Wednesday, 09.07.2025

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Happy Bowl

«Caesar Bowl», Lettuce, beetroot, Carrots, baguette croutons, Planted strips, Caesar dressing, Cherry tomatoes

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Traditional

Kebab skewers Lamb and Beef, Ajvar sauce, Djuvec-rice, Roasted eggplant

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Chef's World

Grilled fun at Vivendi, Sirloin of Beef, Turkey Schnitzel, Veal sausage (pork), Servelat (pork) from the grill, Baked potatoes and various salads

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Al Dente

«UBS Spaghetti Plausch», Pasta, three different sauces, Grated cheese

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NewsletterPrintClimate ticker

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.