UBS Restaurant | Opfikon | Menü |
20. to 26.01.2025

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For more info click on the respective menu!

Monday

Tuesday

Wednesday

Thursday

Friday

Happy Bowl

«Pasta ai Funghi», Casarecce, Mushrooms, pumpkin, Savoy cabbage, Arugula and roasted walnuts

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Soissons bean stew, with roasted parsnips, Edamame, Original spelt maggia bread

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Spelt slices, with tomato eggplant sauce, Fried mushrooms, Spinach salat, Feta, Sunflower seeds, and red onion pickles

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with Protaneo sliced, Fried pak choi, Cilantro, Vegetables

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«Sweet and Sour», Marinated tofu, with pepperoni, red onion, Fairtrade pineapple, sesame, steamed organic jasmine rice

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Traditional

Chicken meatloaf balls, Mushroom cream sauce, Puff pastry patties, rice, Peas and carrots

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Pork strips, Paprika cream sauce, with fussili, Zucchini vegetables

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Beef meatloaf, Red wine sauce, with mashed potatoes, Carrots

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Turkey piccata, Tomato sauce, Potato gnocchi, Broccoli

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Sea fish crispy, Tartarsauce, with leaf spinach, boiled potatoes

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Chef's World

«Indian Lamb Curry», Lamb curry or paneer, with sweet potatoes, Coconut, vegetables, rice, Chutney, naan bread, CHF 16.50

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«Indian Lamb Curry», Lamb curry or paneer, with sweet potatoes, Coconut, vegetables, rice, Chutney, naan bread, CHF 16.50

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«Pastaparty», CHF 13.50/ 16.50

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«Pastaparty», CHF 13.50/ 16.50

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«Homemade tarts»

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Al Dente

«Homemade Currywurst», CHF 8.50, + French fries, + int:CHF 3.50/ext:CHF 4.40

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«Crispy Chicken Burger», Coleslaw, yogurt sauce, Jalapeños, CHF 9.50

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«Pulled Pork Burger», Apple and celery salad, BBQ sauce, fried onions, CHF 9.50

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«Swiss Prime Angus Burger», Raclette cheese, Cocktail sauce, Cranberries, CHF 9.50

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Wednesday, 22.01.2025

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Happy Bowl

Spelt slices, with tomato eggplant sauce, Fried mushrooms, Spinach salat, Feta, Sunflower seeds, and red onion pickles

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Traditional

Beef meatloaf, Red wine sauce, with mashed potatoes, Carrots

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Chef's World

«Pastaparty», CHF 13.50/ 16.50

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Al Dente

«Pulled Pork Burger», Apple and celery salad, BBQ sauce, fried onions, CHF 9.50

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NewsletterPrintClimate ticker

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.