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Emincé de dinde à l'estragon, Quinoa tricolore, Tomate au four

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.2 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Ingredients

Emincé de dinde à l'estragon, Quinoa tricolore, Tomate au four

Nutritional values

Total
per 100g
Total / per 100g
Calories
592 kcal / 2477 kJ
131 kcal / 547 kJ
Fat
15.00 g
3.31 g
Carbohydrates
74.00 g
16.34 g
Sugar
7.00 g
1.55 g
Protein
38.00 g
8.39 g
Sodium
2.00 g
0.44 g

Total weight

453 g
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