Entrée
Salade feuilles et fenouil
Nutritional Values
Total
Energy
42 kJ (10 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
1.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
1.0 g
Total Weight
50 g
Allergens
Prices in CHF incl. VAT
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9. March 2026
Entrée
Salade du jour et céleri
Nutritional Values
Total
Energy
42 kJ (10 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
1.0 g
Salt
0.0 g
Fibers
1.0 g
Sugar
1.0 g
Total Weight
51 g
Allergens
Celery
Prices in CHF incl. VAT
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10. March 2026
Entrée
Salade de concombres
Nutritional Values
Total
Energy
29 kJ (7 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
1.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
1.0 g
Total Weight
60 g
Allergens
Prices in CHF incl. VAT
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11. March 2026
Entrée
Salade du jour et carottes
Nutritional Values
Total
Energy
46 kJ (11 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
1.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
1.0 g
Total Weight
50 g
Allergens
Prices in CHF incl. VAT
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12. March 2026
Entrée
Salade mêlée
Nutritional Values
Total
Energy
25 kJ (6 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
0.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
0.0 g
Total Weight
30 g
Allergens
Prices in CHF incl. VAT
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13. March 2026
Menu du jour
Escalope de dinde, Röstis de pommes de terre cuites, Choux rouge
Nutritional Values
Total
Energy
2243 kJ (536 kcal)
Protein
36.0 g
Fat
21.0 g
Carbohydrates
44.0 g
Salt
1.0 g
Fibers
10.0 g
Sugar
13.0 g
Total Weight
592 g
Allergens
Celery
Prices in CHF incl. VAT
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9. March 2026
Menu du jour
Aiguillettes de colin aux graines, Sauce Tartare, Riz Pilaw, Epinards à la crème
Nutritional Values
Total
Energy
2381 kJ (569 kcal)
Protein
33.0 g
Fat
13.0 g
Carbohydrates
72.0 g
Salt
1.0 g
Fibers
8.0 g
Sugar
4.0 g
Total Weight
377 g
Allergens
Cereals containing gluten
Eggs
Milk
Mustard
Fish
Molluscs
Prices in CHF incl. VAT
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10. March 2026
Menu du jour
Pennes, Sauce tomate au basilic, Fromage râpé
Nutritional Values
Total
Energy
2531 kJ (605 kcal)
Protein
24.0 g
Fat
14.0 g
Carbohydrates
90.0 g
Salt
1.0 g
Fibers
6.0 g
Sugar
8.0 g
Total Weight
485 g
Allergens
Cereals containing gluten
Eggs
Milk
Prices in CHF incl. VAT
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11. March 2026
Menu du jour
Sauté de porc à la moutarde, Gnocchis sautés, Rave
Nutritional Values
Total
Energy
3008 kJ (719 kcal)
Protein
39.0 g
Fat
23.0 g
Carbohydrates
81.0 g
Salt
6.0 g
Fibers
3.0 g
Sugar
23.0 g
Total Weight
630 g
Allergens
Cereals containing gluten
Eggs
Milk
Sulphur dioxide and sulphites
Mustard
Prices in CHF incl. VAT
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12. March 2026
Menu du jour
Boulettes de boeuf, Purée de pommes de terre, Carottes
Nutritional Values
Total
Energy
2318 kJ (554 kcal)
Protein
28.0 g
Fat
33.0 g
Carbohydrates
44.0 g
Salt
1.0 g
Fibers
10.0 g
Sugar
16.0 g
Total Weight
587 g
Allergens
Cereals containing gluten
Milk
Prices in CHF incl. VAT
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13. March 2026
Dessert
Branche de chocolat aux noisettes parascolaire, Pommes en dès
Nutritional Values
Total
Energy
1021 kJ (244 kcal)
Protein
2.0 g
Fat
11.0 g
Carbohydrates
30.0 g
Salt
0.0 g
Fibers
3.0 g
Sugar
24.0 g
Total Weight
152 g
Allergens
Cereals containing gluten
Eggs
Milk
Soya
Hard nuts (nuts)
Prices in CHF incl. VAT
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9. March 2026
Dessert
Salade d'oranges
Nutritional Values
Total
Energy
180 kJ (43 kcal)
Protein
1.0 g
Fat
0.0 g
Carbohydrates
8.0 g
Salt
0.0 g
Fibers
2.0 g
Sugar
8.0 g
Total Weight
100 g
Allergens
Prices in CHF incl. VAT
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10. March 2026
Dessert
Cookie
Nutritional Values
Total
Energy
1021 kJ (244 kcal)
Protein
3.0 g
Fat
14.0 g
Carbohydrates
24.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
17.0 g
Total Weight
50 g
Allergens
Cereals containing gluten
Soya
Hard nuts (nuts)
Prices in CHF incl. VAT
If you have any doubts about allergens or require further information, please contact our specialists at any time.
11. March 2026
Dessert
Salade de fruits
Nutritional Values
Total
Energy
188 kJ (45 kcal)
Protein
0.0 g
Fat
0.0 g
Carbohydrates
9.0 g
Salt
0.0 g
Fibers
1.0 g
Sugar
7.0 g
Total Weight
100 g
Allergens
Prices in CHF incl. VAT
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12. March 2026
Dessert
Blanc battu au miel
Nutritional Values
Total
Energy
343 kJ (82 kcal)
Protein
9.0 g
Fat
0.0 g
Carbohydrates
10.0 g
Salt
0.0 g
Fibers
0.0 g
Sugar
10.0 g
Total Weight
100 g
Allergens
Milk
Prices in CHF incl. VAT
If you have any doubts about allergens or require further information, please contact our specialists at any time.
13. March 2026