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Longe de porc basse température caramelisé, Purée de patate douce, Endives fondues

12.00 CHF

Intern

15.50 CHF

Externe

Rating of this dish

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.6 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Milk

Soya beans

Declaration of Origin

Viande: Suisse

Ingredients

Longe de porc basse température caramelisé, Purée de patate douce, Endives fondues

Nutritional values

Total
per 100g
Total / per 100g
Calories
3906 kcal / 16343 kJ
265 kcal / 1109 kJ
Fat
152.00 g
10.31 g
Carbohydrates
298.00 g
20.22 g
Sugar
242.00 g
16.42 g
Protein
323.00 g
21.91 g
Sodium
221.00 g
14.99 g

Total weight

1474 g
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