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Filet de colin à la bordelaise, Eblysotto, Epinards purée à la crème

9.00 CHF

Intern

18.50 CHF

Externe

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.4 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Eggs

Milk

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique Nord.Est

Ingredients

Filet de colin à la bordelaise, Eblysotto, Epinards purée à la crème

Nutritional values

Total
per 100g
Total / per 100g
Calories
931 kcal / 3895 kJ
239 kcal / 999 kJ
Fat
66.00 g
16.92 g
Carbohydrates
36.00 g
9.23 g
Sugar
4.00 g
1.03 g
Protein
42.00 g
10.77 g
Sodium
54.00 g
13.85 g

Total weight

390 g
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