What's your foodprint?

For each dish, we calculate how much it potentially contributes to global warming.

Now discover our dishes with their respective climate impact.

High

Medium

Low

All information about the meal in the food profile

Luya Bites I Daikon I Jalapeno Ketchup I Fermented Vegetables

New Roots Cheese Pie (vegan)

Tarte flambée I Umami Micro-greens (vegan)

Fabas Tsatziki I Fennel I Pinsa bread (vegan)

Mixed Salads I Brewbee Sauce

Swiss Miso | Cauliflower soup (vegan)

Fusilli | Yumame | Knoblauchsauce | Kürbis (vegan)

Planted Steak | Baked potatoes I Autumn vegetables I Chimichurri I Connie’s Ketchup (vegan)

Seitangulasch | Spätzli | Miso-Wirsing

Brownie | hemp

Dattel Snicker (vegan)

New Roots white cheese variations incl. Swiss-Miso + New Roots Camenbert (vegan)

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