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Risotto aux champignons et aux oignons de printemps, Légumes du jour

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Eggs

Milk

Sulphites

Ingredients

Risotto aux champignons et aux oignons de printemps, Légumes du jour

Nutritional values

Total
per 100g
Total / per 100g
Calories
616 kcal / 2577 kJ
96 kcal / 400 kJ
Fat
24.00 g
3.72 g
Carbohydrates
70.00 g
10.85 g
Sugar
4.00 g
0.62 g
Protein
21.00 g
3.26 g
Sodium
4.00 g
0.62 g

Total weight

645 g
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