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Now discover our dishes with their respective climate impact.

For each dish, we calculate how much it potentially contributes to global warming.

What's your foodprint?

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The plate model shows the ratio in which components should be consumed in a meal in order to make it balanced. A complete meal includes at least one serving of vegetables and/or one fruit, one starchy food and one protein food.

Balanced nutrition

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How much global warming could we expect if everyone
ate like they did at  {kitchenName}?

With the Paris climate agreement, the global community committed itself to limiting global warming to +1.5°C or well below 2°C.

In order to address the impact of our diet on the climate,
FOOD2050 calculates for each individual dish how much it potentially contributes to global warming – in °C.

Steak de saumon des fjords grillé, port. à 140g, Quinoa rouge cuit, Betteraves rouges cuites et grillées au thym, Pommes allumettes, Saumon rôti nordique, quinoa rouge, betterave rôtie, pomme croquante, crème aneth citron

Steak de saumon des fjords grillé, port. à 140g, Quinoa rouge cuit, Betteraves rouges cuites et grillées au thym, Pommes allumettes, Saumon rôti nordique, quinoa rouge, betterave rôtie, pomme croquante, crème aneth citron

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Steak de saumon des fjords grillé, port. à 140g, Quinoa rouge cuit, Betteraves rouges cuites et grillées au thym, Pommes allumettes, Saumon rôti nordique, quinoa rouge, betterave rôtie, pomme croquante, crème aneth citron

Allergens