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Now discover our dishes with their respective climate impact.

For each dish, we calculate how much it potentially contributes to global warming.

What's your foodprint?

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The plate model shows the ratio in which components should be consumed in a meal in order to make it balanced. A complete meal includes at least one serving of vegetables and/or one fruit, one starchy food and one protein food.

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How much global warming could we expect if everyone
ate like they did at  {kitchenName}?

With the Paris climate agreement, the global community committed itself to limiting global warming to +1.5°C or well below 2°C.

In order to address the impact of our diet on the climate,
FOOD2050 calculates for each individual dish how much it potentially contributes to global warming – in °C.

«Tikka Masala», Planted, Kichererbsen, Kokos Sesam Reis, Rotkabis Pickles, Koriander Dip

Climate Impact

The target: no more than +1.5°C

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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