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Now discover our dishes with their respective climate impact.

For each dish, we calculate how much it potentially contributes to global warming.

What's your foodprint?

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The plate model shows the ratio in which components should be consumed in a meal in order to make it balanced. A complete meal includes at least one serving of vegetables and/or one fruit, one starchy food and one protein food.

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How much global warming could we expect if everyone
ate like they did at  {kitchenName}?

With the Paris climate agreement, the global community committed itself to limiting global warming to +1.5°C or well below 2°C.

In order to address the impact of our diet on the climate,
FOOD2050 calculates for each individual dish how much it potentially contributes to global warming – in °C.

Risotto verde mit Broccoli, Kefen, Zucchetti, Austernpilzen, Kürbiskerne, Riibmandle, avec brocoli, pois mange-tout, courgettes, Menüsalat, Tofu, Jardinière de légumes

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Allergens

Massaman Thai Curry mit Pouletgeschnetzeltem, avec émincé de poulet, Basmati Reis, Mungobohnen Sprossen / Soja Sprossen, Jardinière de légumes, Brot / Suppe oder Jus

Nutritional Values

Allergens

Declaration of Origin

Fajitas aux légumes et tofu grillé, Sauce au yogourt à la menthe, Galettes de maïs, Jardinière de légumes

Nutritional Values

Allergens

474-Pojarski de veau, Steinpilzjus / Steinpilzsauce, Kartoffelgnocchi mit Salbeibutter, Blattspinat gedünstet mit Zwiebeln, Knoblauch, 150g Port. / 2050, Brot / Suppe oder Jus, Gemüseanteil Suppe Food 2050

Nutritional Values

Allergens

Declaration of Origin

Vendredi de paques fermé

Nutritional Values

Allergens

Vendredi de paques fermé

Nutritional Values

Allergens