UBS | UBS Zürich | UBS Opfikon | Mittagverpflegung
01.09 to 07.09.2025

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Monday

Tuesday

Wednesday

Thursday

Friday

Happy Bowl

«Batavia Bowl», Perfume rice, Wok vegetables, Luya nuggets, Peanut sauce, Sprouts

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«Nizza Bowl Vegan», Roast potatoes with rosemary, Cherry tomatoes, Green bean salad with dill, Bell peper, Vuna, Lemon mustard dressing, Lettuce, Black olives

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«Garden Bowl», Quinoa, Egg, Oven beetroots, Leaf spinach, Roasted tomato dressing, Herb salad, Sprouts and fried onions

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«San Gottardo Bowl», Pasta with mountain cheese, Leek with apple, Cream cheese sauce, Pickled onions, Vegan alternative to dried meat

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«Levante Bowl», Pinsa strips, Hummus, Halloumi cheese, Oven vegetables, Roasted sesame dressing, Pomegranate seeds

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Traditional

Chicken thighs from the oven, Baked potatoes, Herb quark, Cole Slaw

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Cevapcici (Beef), Tzatziki & Ajvar, Pilaf rice, Fried zucchetti

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Turkey breast piccata, Tomato sauce, Spinach gnocchi, Fried bell peppers

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Fried trout fillet, White wine sauce, Vegetable ebly, Lettuce, Lemon slice

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Veal Pojarski, Polenta, Roasted carrots

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Chef's World

Veal Osso Buco, «Gremolata», Risotto with saffron, Grilled tomato

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Veal Osso Buco, «Gremolata», Risotto with saffron, Grilled tomato

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«Roast leg of lamb», Balsamico jus, Potato gratin, Green herb beans

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«Roast leg of lamb», Balsamico jus, Potato gratin, Green herb beans

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Veal Osso Buco, "Gremolata", Risotto with saffron, Grilled tomato

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Al Dente

Tex Mex Buffet, «Chili con or sin Carne», Tortilla, Corn, Beans, Guacamole sauce, Cheddar cheese, Sour crean with chives

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Tex Mex Buffet, «Chili con or sin Carne», Tortilla, Corn, Beans, Guacamole sauce, Cheddar cheese, Sour crean with chives

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«Pasta Party», Pasta, three diffrent sauces, Grated cheese

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«Pasta Party», Pasta, three diffrent sauce, Grated cheese

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Homemade tart

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Friday, 05.09.2025

Happy Bowl

«Levante Bowl», Pinsa strips, Hummus, Halloumi cheese, Oven vegetables, Roasted sesame dressing, Pomegranate seeds

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Traditional

Veal Pojarski, Polenta, Roasted carrots

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Chef's World

Veal Osso Buco, "Gremolata", Risotto with saffron, Grilled tomato

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Al Dente

Homemade tart

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Updates

Do you have something to celebrate? A birthday, anniversary, small aperitif or morning coffee break with croissants? We would be happy to provide you with a personalised quote. Please send your enquiries to opfikon@zfv.ch. We look forward to hearing from you!

NewsletterPrintClimate ticker

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.