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Now discover our dishes with their respective climate impact.

For each dish, we calculate how much it potentially contributes to global warming.

What's your foodprint?

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The plate model shows the ratio in which components should be consumed in a meal in order to make it balanced. A complete meal includes at least one serving of vegetables and/or one fruit, one starchy food and one protein food.

Balanced nutrition

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How much global warming could we expect if everyone
ate like they did at  {kitchenName}?

With the Paris climate agreement, the global community committed itself to limiting global warming to +1.5°C or well below 2°C.

In order to address the impact of our diet on the climate,
FOOD2050 calculates for each individual dish how much it potentially contributes to global warming – in °C.

Tomaten-Gersotto, Champignon gebraten, Reibkäse, Menüsalat oder Apfelmus

Nutritional Values

Allergens

Gnocchi Tomaten Mozzarella Aubergine, Port. 440g, Auberginen Oregano, Tomaten Sugo Mozzarella, Reibkäse & Basilikum, Menüsalat oder Apfelmus, Basilikum offen

Nutritional Values

Allergens

Cashew Gemüse Curry, Peperoni Pak Choi Karotten, Jasmin Reis, Menüsalat oder Apfelmus

Nutritional Values

Allergens

Falafel gebacken / Kichererbsen Bällchen gebacken, Tabouleh Salat, Port. 200g, Gurken Tomaten Peperoni, Soja-Minz Dip, Menüsalat oder Apfelmus

Nutritional Values

Allergens

Poulet Ragout gebraten, Riz Casimir, Trockenreis, Menüsalat oder Apfelmus, Mandeln geröstet

Nutritional Values

Allergens

Declaration of Origin

Gyros vom Schwein mit Zwiebeln, Tzatziki, Currykartoffeln, Rotkabis mariniert

Nutritional Values

Allergens

Declaration of Origin

Pastaauflauf / Pastagratin mit Speck und Bergkäse, Speck Bergkäse, Sellerie Lauch Zwiebeln, Apfelmus port. 150g

Nutritional Values

Allergens

Declaration of Origin

Rindshackbraten (rein Rind), Bratenjus, Kartoffelstock, Erbsen und Rüebli

Nutritional Values

Allergens

Declaration of Origin