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Steak de boeuf haché, Jus au romarin, Boulgour, Chou-fleur persillé, Salade composée

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.6 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Sulphites

Ingredients

Steak de boeuf haché, Jus au romarin, Boulgour, Chou-fleur persillé, Salade composée

Nutritional values

Total
per 100g
Total / per 100g
Calories
591 kcal / 2473 kJ
111 kcal / 464 kJ
Fat
21.00 g
3.94 g
Carbohydrates
64.00 g
12.01 g
of which sugars
12.00 g
2.25 g
Fibers
14.00 g
2.63 g
Protein
33.00 g
6.19 g
Salt
7.00 g
1.31 g

Total weight

533 g
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