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Filet de cabillaud des îles Cooks, Ebly au bouillon, Petits pois carottes, Salade composée

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+4.1 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Sulphites

Fish

Ingredients

Filet de cabillaud des îles Cooks, Ebly au bouillon, Petits pois carottes, Salade composée

Nutritional values

Total
per 100g
Total / per 100g
Calories
491 kcal / 2054 kJ
66 kcal / 278 kJ
Fat
11.00 g
1.49 g
Carbohydrates
45.00 g
6.09 g
of which sugars
23.00 g
3.11 g
Fibers
13.00 g
1.76 g
Protein
44.00 g
5.95 g
Salt
6.00 g
0.81 g

Total weight

739 g
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