Entrée

gluten freelactose free

Salade feuilles et fenouil

Nutritional Values

Total

Energy

43 kJ (10 kcal)

Fat

0.1 g

of which saturates

0.0 g

Carbohydrates

1.4 g

of which sugars

1.4 g

Fibers

0.8 g

Protein

0.7 g

Salt

0.0 g

Total Weight

50 g

Allergens

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.1 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

31. August 2026

Entrée

gluten freelactose free

Salade de maïs

Nutritional Values

Total

Energy

183 kJ (44 kcal)

Fat

0.6 g

of which saturates

0.2 g

Carbohydrates

8.3 g

of which sugars

3.1 g

Fibers

1.6 g

Protein

1.4 g

Salt

0.4 g

Total Weight

120 g

Allergens

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+1.9 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

1. September 2026

Entrée

gluten freelactose free

Salade mêlée

Nutritional Values

Total

Energy

25 kJ (6 kcal)

Fat

0.1 g

of which saturates

0.0 g

Carbohydrates

0.8 g

of which sugars

0.8 g

Fibers

0.5 g

Protein

0.4 g

Salt

0.0 g

Total Weight

30 g

Allergens

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

2. September 2026

Entrée

gluten freelactose free

Salade de céleri râpé

Nutritional Values

Total

Energy

56 kJ (14 kcal)

Fat

0.1 g

of which saturates

0.1 g

Carbohydrates

1.1 g

of which sugars

0.9 g

Fibers

2.1 g

Protein

0.8 g

Salt

0.1 g

Total Weight

51 g

Allergens

Celery

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.1 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

3. September 2026

Entrée

gluten freelactose free

Salade du jour et concombre

Nutritional Values

Total

Energy

44 kJ (11 kcal)

Fat

0.2 g

of which saturates

0.0 g

Carbohydrates

1.5 g

of which sugars

1.5 g

Fibers

0.8 g

Protein

0.6 g

Salt

0.0 g

Total Weight

60 g

Allergens

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

4. September 2026

Menu du jour

lactose free

Nugget's de pouletSauce aigre douce, Gnocchis sautés, Tomate au four

Nutritional Values

Total

Energy

2579 kJ (616 kcal)

Fat

11.3 g

of which saturates

2.0 g

Carbohydrates

83.8 g

of which sugars

25.5 g

Fibers

3.0 g

Protein

38.3 g

Salt

5.3 g

Total Weight

556 g

Allergens

Cereals containing gluten

Eggs

May contain traces of Celery, Milk, Soya, Mustard, Hard nuts (nuts), and Sesame

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.4 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

31. August 2026

Menu du jour

Wings de soja et de bléSauce cocktail, Purée de pommes de terre, Carottes

Nutritional Values

Total

Energy

2528 kJ (604 kcal)

Fat

26.5 g

of which saturates

6.3 g

Carbohydrates

67.1 g

of which sugars

18.1 g

Fibers

13.1 g

Protein

17.3 g

Salt

3.5 g

Total Weight

646 g

Allergens

Cereals containing gluten

Eggs

Milk

Soya

Mustard

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.6 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

1. September 2026

Menu du jour

lactose free

Boulettes de boeufQuinoa tricolore, Brocolis vapeur

Nutritional Values

Total

Energy

2949 kJ (705 kcal)

Fat

32.5 g

of which saturates

8.8 g

Carbohydrates

74.7 g

of which sugars

7.3 g

Fibers

9.9 g

Protein

43.2 g

Salt

1.5 g

Total Weight

447 g

Allergens

Cereals containing gluten

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+7.8 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

2. September 2026

Menu du jour

Filet de colin panéSauce au séré et citron, Ebly, Epinards à la crème

Nutritional Values

Total

Energy

2188 kJ (523 kcal)

Fat

9.8 g

of which saturates

1.6 g

Carbohydrates

67.9 g

of which sugars

5.6 g

Fibers

9.2 g

Protein

33.0 g

Salt

2.5 g

Total Weight

456 g

Allergens

Cereals containing gluten

Milk

Fish

May contain traces of Celery, Mustard, and Sesame

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.1 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

3. September 2026

Menu du jour

SpaghettiSauce amatriciana, Fromage râpé, Haricots crèches

Nutritional Values

Total

Energy

3802 kJ (909 kcal)

Fat

24.8 g

of which saturates

6.1 g

Carbohydrates

130.3 g

of which sugars

12.9 g

Fibers

16.9 g

Protein

37.7 g

Salt

2.0 g

Total Weight

419 g

Allergens

Cereals containing gluten

Eggs

Milk

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.5 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

4. September 2026

Dessert

gluten free

Glace à la vanille

Nutritional Values

Total

Energy

28 kJ (7 kcal)

Fat

0.3 g

of which saturates

0.2 g

Carbohydrates

0.9 g

of which sugars

0.6 g

Fibers

0.0 g

Protein

0.1 g

Salt

0.0 g

Total Weight

100 g

Allergens

Milk

May contain traces of Cereals containing gluten, Eggs, and Hard nuts (nuts)

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.7 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

31. August 2026

Dessert

gluten freelactose free

Salade de fruits

Nutritional Values

Total

Energy

192 kJ (46 kcal)

Fat

0.2 g

of which saturates

0.0 g

Carbohydrates

9.7 g

of which sugars

7.4 g

Fibers

1.3 g

Protein

0.9 g

Salt

0.0 g

Total Weight

100 g

Allergens

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+1.8 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

1. September 2026

Dessert

gluten free

Yogourt abricotsMousse abricots parascolaire

Nutritional Values

Total

Energy

831 kJ (199 kcal)

Fat

8.5 g

of which saturates

5.8 g

Carbohydrates

24.6 g

of which sugars

22.6 g

Fibers

0.1 g

Protein

5.9 g

Salt

0.1 g

Total Weight

166 g

Allergens

Milk

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.6 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

2. September 2026

Dessert

gluten freelactose free

Salade de melon

Nutritional Values

Total

Energy

159 kJ (38 kcal)

Fat

0.1 g

of which saturates

0.0 g

Carbohydrates

8.0 g

of which sugars

3.5 g

Fibers

0.9 g

Protein

0.9 g

Salt

0.1 g

Total Weight

100 g

Allergens

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.4 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

3. September 2026

Dessert

gluten freelactose free

Raisin

Nutritional Values

Total

Energy

289 kJ (69 kcal)

Fat

0.3 g

of which saturates

0.0 g

Carbohydrates

15.0 g

of which sugars

15.0 g

Fibers

1.6 g

Protein

0.7 g

Salt

0.0 g

Total Weight

100 g

Allergens

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.5 °C

Prices in CHF incl. VAT

If you have any doubts about allergens or require further information, please contact our specialists at any time.

logo

4. September 2026