Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
ZUCCA ALLA SORRENTINAgnocchi in tomato sauce, mozzarella, roasted pumpkin & seeds, rocket & grana padano
YELLOW CURRYlentils and vegetables, peanut curry sauce, basmati rice, papadum, spinach, coriander
ALPLERMACARONIpasta, potatoes, cream, grated cheese, applesauce, chives, crispy fried onions
GRILLED BURRITObeans, corn, chili, plant-based minc, rice, tomato sauce, nachos, spring onions
AGNOLOTTI TARTUFOgrana cream sauce, roasted Brussels sprouts, pickled red onions, toasted hazelnut crunch
Classic
LEMON ZAATAR CHICKENlentil bulgur, roasted carrots, spiced yogurt, pistachio, pomegranate & parsley
FRENCH BURGERcroissant bun, brie, beef patty, caramelized-onions,, tomatoes, provençal potatoes
TONKATSUbreaded pork cutlet, panko, tonkatsu sauce, jasmine rice, sesame, rainbow slaw & cipollotti
VENISON STEWmushrooms, croutons, pearl onions, parsley, spätzli, braised red cabbage, glazed chestnuts
CURRYWURSThomemade sauce, fries with ketchup & mayonnaise, dill cucumber salad, crispy fried onions
Mix & Match
SPANISH BUFFETvegetable paella, luya chorizo style, pimientos de padrón, lemon, parsley, per 100g
NORDIC BUFFETpan-fried salmon fillet, honey mustard & dill dip, lemon barley, cress, roasted beetroot, per 100g
SEASONALpumpkin stroganoff, porcini polenta, roasted parsnips, parsley, per 100g
ITALIAN BUFFETlemon chicken, caponata with olives, celery, capers, rosemary potatoes, per 100g
ASIAN BUFFETcoconut, turmeric, kaffir rice, green beans, carrots & sambal, spring rolls, sweet chili sauce, peanuts, per 100 g
Monday, 05.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
