Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
TOFU PANKO KATSUjasmine rice, rainbow slaw, spring onion, sesame seeds
MAGHMOUReggplant, chickpeas, lentil bulgur, mint dip, almonds, frisée lettuce, dill
LUYA STROGANOFFbell peppers, mushrooms, pickled gherkins, crème fraîche, cress, spätzli, broccoli
PROTEIN BOWLquinoa, avocado, cottage cheese, pomegranate, muhammara, spinach, roasted beetroot, tahini
CAULIFLOWER & POTATO CURRYcoriander dip, naan bread, pickled onions, papadum
Classic
PORK STEAK STRIPSsweet potato, lime, zucchini, chimichurri, pomegranate seeds
TANDOORI CHICKENroasted cauliflower, raita, pomegranate, basmati rice, coriander
BEEF MEATBALLStomato risotto, roasted fennel, thyme Jus, marinated kale
PORK SCHNITZEL VIENNA STYLElingonberries, french fries, carrots, parsley, lemon, watercress
RED TROUT FILLETvenere rice, leaf spinach, mustard seed dill sauce, radishes, spiced crunch
Mix & Match
GREECE BUFFETpita bread, falafel, roasted vegetables, tzatziki, mushroom gyros, per 100g
BARBECUE BUFFETbeef brisket, BBQ Sauce, baked potato & beans, per 100g
THAI BUFFETpad thai, rice noodles, carrots, bean sprouts, peanuts, tamarind, per 100g
INDIAN BUFFETbutter chicken, basmati rice, zucchini, chickpeas, sesame, cucumber raita, per 100g
MEXICAN BUFFETplant-based quesadilla, kidney beans, corn, spring onions, jalapeños, salsa blanca, per 100g
Thursday, 15.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
