Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
SOBA NOODLESbell peppers, soy mince, oyster mushrooms, sprouts, spring onions
MAROCCAN TAJINEchickpeas, carrots, eggplant, apricots, corn couscous, parsley, pomegranate seeds
SPAGHETTI CAPONATAtomatoes, olives, capers, mediterranean vegetables, celeriac piccata, basil leaves
DIRY FRIESlentils, beans chili, spiced dip, pickled onions, corn snack
LENTIL RAVIOLIwith chickpeas & tofu, pumpkin ratatouille, rocket, sunflower seed crunch
Classic
ROASTED DUCK BREASTorange date sauce, sweet potato purée, red cabbage, kale
PORK BELLYjasmine rice, sesame pak choi, pickled radishes
PANKO CHICKEN BREASTsesame bun, burger sauce, lettuce, tomatoes, pickles, roasted potatoes
PORK SALTIMBOCCAmarsala jus, hazelnut polenta, leaf spinach, braised tomatoes, spring onions
COD FILLETyuzu beurre blanc, mashed potatoes, roasted broccoli, wasabi nut crumble
Mix & Match
MEZZE BOWL BUFFETmujadara rice, pomegranate, tomato cumcumber salad, spinach feta börek, tahini sauce, per 100g
CARIBBEAN BUFFETjerk chicken, smashed potatoes, mango avocado Salsa, bean & corn medley, per 100g
SEASONAL BUFFETporcini mushroom risotto, roasted hokkaido, pumpkin seeds, marinated kale, per 100g
BALKAN BUFFETbeef cevapcici, ajvar sauce, roasted vegetables, flatbread, per 100g
CHINESE BUFFETsweet & sour vegetables, luya nuggets, jasmine rice, pan-fried brussels sprouts, per 100g
Friday, 02.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
