Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
HUMMUS BOWLcauliflower tempura, spinach salad, citrus vinaigrette, almonds, parsnips, pickled onions
PEANUT MAAFÉsweet potato, vegetables, basmati rice, broccoli bites, baby spinach, lime, crunchy seeds
CORN FRITTERSbean & tomato mole, red cabbage pickles, frisée, coriander, salsa blanca
TERIYAKI LUYAcorn couscous, roasted carrots, pak choi, tomato & pumpkin salsa, plant-based yogurt
BAMI GORENGnoodles, wok vegetables, tofu, spring rolls, coconut chutney
Classic
RED CHICKEN CURRYjasmine rice, wok vegetables, lime, herbs, sprouts, chili
PORK ADOBADAsweet potato purée, tomato salsa, leaf spinach, pickled onions
MEATLOAFherb jus, onions, toasted bread, spaetzli, green beans, parsley
WRAP DE PESCADOpollock, tomatoes, coriander, red radish, mango, bell pepper, avocado
BEEF PICADILLOrice pilaf, tortilla chips, sour cream, lime
Mix & Match
MEXICAN BUFFETbrewbee chili, baked potato, tortilla chips, coriander, sour cream, per 100g
GREEK BUFFETgrilled sea bream, olive tapenade, lemon couscous, lentils, roasted vegetables, per 100g
INDIAN BUFFETjeera dal, lentils, spinach, basmati rice, cucumber, naan, pomegranate seeds, per 100g
MOROCCAN BUFFETlamb tagine, almonds, apricots, bulgur, swiss chard, per 100g
LEVANT BUFFETshakshuka pepper vegetables, free-range eggs, flatbread, per 100g
Friday, 30.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
