Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
LENTIL CHILIsmashed potatoes, salsa blanca, tortilla chips, frisée lettuce & coriander
BREW BEE BIBIMBAPrice noodles, gochujang, chili sesame dressing, kimchi, vegetables, mushrooms
BEETROOT FALAFELnut couscous, ras el Hanout, hokkaido pumpkin, marinated baby spinach, mint soy yogurt
MUSHROOM PATTYpotato & leek mash, red cabbage, cream sauce, crispy onions
TOFU POKÉ BOWLred wholegrain rice, mango, wakame, edamame, sesame, cilantro, teriyaki yuzu sauce
Classic
PORK PICCATAtomato sauce, spaghetti, zucchini, basil & vine, tomatoes
FISH & CHIPShaddock, fries, peas mint mash, remoulade, lemon, herb salad
CREAMY CHORIZO PASTApenne, tomatoes, cream, chorizo, grilled vegetables, arugula & feta crumble
KUNG PAO CHICKENchicken thigh, vegetables, chili soy sauce, ginger, jasmine rice, spring onions, cashew nuts
ZURICH VEAL STRIPSveal, mushrooms, rösti, colorful carrots, leaf parsley
Mix & Match
THAI BUFFETmassaman curry, mixed vegetables, potatoes, seitan & jasmine rice, beans, peanuts, per 100g
FRENCH BUFFETcoq au vin, ratatouille, chive quark spätzli, spring onions, per 100g
INDIAN BUFFETpaneer tikka masala, basmati rice, broccoli, onion pakora, sesame, per 100g
TACOS BUFFETpork carnitas, brewbee chili, cilantro, pico de gallo salsa, tortilla chips, per 100g
SEASONAL BUFFETporcini tortelli, roasted pumpkin, leaf spinach, sage butter, sautéed mushrooms, per 100g
Monday, 21.09.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
