Monday
Tuesday
Wednesday
Thursday
Friday
Green Urban
ORECCHIETTElentil bolognese, roasted fennel, rocket, almonds
YUMAME PLATEcelery mashed potatoes, sautéed savoy cabbage, dates, oranges, hazelnuts
TANTANMENramen soup, pak choi, seitan, peanuts, sesame, mushrooms, chili
BREADED SOFT CHEESEplum chutney, roasted vegetables, thyme potatoes, beet greens
ALOO TAMAbean and potato stew, momos, pickled cucumber, coriander, frisée, chili oil
Classic
GRILLED BRATWURSTonion sauce, pickles, roasted carrots, rösti, parsley
NASI GORENG BOWLchicken, jasmine rice, vegetables, edamame, sesame, fried egg, spring onions
PULLED PORK BURGERbrioche bun, golden coleslaw, lettuce, jalapeños, roasted potatoes
BEEF LASAGNEbraised tomatoes, herb salad
TURKEY SALTIMBOCCAbalsamic jus, saffron risotto, zucchini, watercress
Mix & Match
KOREAN BIBIMBAP BUFFETjasmine rice, spinach, sesame, mushrooms, tofu, fried egg, sprouts, per 100g
ITALIAN BUFFETcasareccia pasta, veal meatballs, tomato sugo, zucchini piccata, rocket, per 100g
SEASONAL BUFFETseitan hunter's stew style, red wine pear, cranberries, chestnuts, spätzli, red cabbage, per 100g
JAPANESE BUFFETsalmon fillet, teriyaki sauce, jasmine rice, broccoli, pickled radishes, per 100g
LEVANT BUFFETbraised eggplant, bulgur, soy yogurt dip, pomegranate seeds, per 100g
Friday, 23.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
