F&B Entwicklung | Offerte | Mitarbeiter Restaurant VBZ | Lunch

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10.08.2026 – 16.08.2026

Monday

Tuesday

Wednesday

Thursday

Friday

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AUBERGINEN CORDON BLEUTomaten, Pilze, Greyerzer, Wedges, Mandel-Broccoli, Ketchup

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Traditional

BAMI GORENGgebratene Nudeln, Tofu, Karotten, Chinakohl, Kefen, Frühlingsrollen, Gurkensalat

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Cantina

PLANTED BURGERCocktailsauce, Eisberg, Tomate, Röstzwiebel, Pommes frites

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Tages Salätli

CHICKEN KATSUDONPouletschnitzel, Karotten-Kartoffel-Curry, Sushi-Reis, Frühlingszwiebel

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Monday, 10.08.2026

Mo21.9.

leicht

AUBERGINEN CORDON BLEUTomaten, Pilze, Greyerzer, Wedges, Mandel-Broccoli, Ketchup

button icon

Traditional

BAMI GORENGgebratene Nudeln, Tofu, Karotten, Chinakohl, Kefen, Frühlingsrollen, Gurkensalat

button icon

Cantina

PLANTED BURGERCocktailsauce, Eisberg, Tomate, Röstzwiebel, Pommes frites

button icon

Tages Salätli

CHICKEN KATSUDONPouletschnitzel, Karotten-Kartoffel-Curry, Sushi-Reis, Frühlingszwiebel

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NewsletterPrintClimate ticker
Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.