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Filet de loup sur un lit de fenouil, Beurre blanc à l'estragon, Quinoa au safran

14.50 CHF

Intern

18.50 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.7 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Milk

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique

Ingredients

Filet de loup sur un lit de fenouil, Beurre blanc à l'estragon, Quinoa au safran

Nutritional values

Total
per 100g
Total / per 100g
Calories
859 kcal / 3594 kJ
228 kcal / 956 kJ
Fat
55.00 g
14.63 g
Carbohydrates
51.00 g
13.56 g
of which sugars
5.00 g
1.33 g
Protein
38.00 g
10.11 g
Salt
4.00 g
1.06 g

Total weight

376 g
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