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Filet de rouget grondin poêlé, sur lit de mini ratatouille, Pommes écrasées aux olives noires

14.50 CHF

Intern

21.50 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.5 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Celery

Milk

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique Nord-Est

Ingredients

Filet de rouget grondin poêlé, sur lit de mini ratatouille, Pommes écrasées aux olives noires

Nutritional values

Total
per 100g
Total / per 100g
Calories
375 kcal / 1569 kJ
96 kcal / 402 kJ
Fat
15.00 g
3.85 g
Carbohydrates
24.00 g
6.15 g
of which sugars
5.00 g
1.28 g
Fibers
3.00 g
0.77 g
Protein
34.00 g
8.72 g
Salt
4.00 g
1.03 g

Total weight

390 g
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