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Onglet de veau à la plancha, Sauce au vin rouge et échalotes, Pomme de terre soufflées, Artichauts sautés

14.50 CHF

Intern

21.50 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+9.1 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Milk

Sulphites

Declaration of Origin

Viande: Suisse

Ingredients

Onglet de veau à la plancha, Sauce au vin rouge et échalotes, Pomme de terre soufflées, Artichauts sautés

Nutritional values

Total
per 100g
Total / per 100g
Calories
943 kcal / 3946 kJ
168 kcal / 705 kJ
Fat
58.00 g
10.36 g
Carbohydrates
45.00 g
8.04 g
of which sugars
8.00 g
1.43 g
Fibers
22.00 g
3.93 g
Protein
45.00 g
8.04 g
Salt
6.00 g
1.07 g

Total weight

560 g
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