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Epaule d'agneau au four, Boulgour à la tomate, légumes et harissa, Purée de pois chiche au citron confit

16.50 CHF

Intern

19.00 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.5 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Sulphites

Declaration of Origin

Viande: Irlande

Ingredients

Epaule d'agneau au four, Boulgour à la tomate, légumes et harissa, Purée de pois chiche au citron confit

Nutritional values

Total
per 100g
Total / per 100g
Calories
793 kcal / 3318 kJ
201 kcal / 840 kJ
Fat
29.00 g
7.34 g
Carbohydrates
78.00 g
19.75 g
of which sugars
8.00 g
2.03 g
Fibers
11.00 g
2.78 g
Protein
49.00 g
12.41 g
Salt
6.00 g
1.52 g

Total weight

395 g
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