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Filet de claresse à l'huile d'olive, Sauce vierge basilic et tomate, Riz pilaf au safran, Fenouil fondue

16.50 CHF

Intern

19.00 CHF

Externe

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.2 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Fish

Declaration of Origin

Poisson: Pays bas

Ingredients

Filet de claresse à l'huile d'olive, Sauce vierge basilic et tomate, Riz pilaf au safran, Fenouil fondue

Nutritional values

Total
per 100g
Total / per 100g
Calories
678 kcal / 2837 kJ
151 kcal / 633 kJ
Fat
34.00 g
7.59 g
Carbohydrates
55.00 g
12.28 g
of which sugars
8.00 g
1.79 g
Fibers
5.00 g
1.12 g
Protein
35.00 g
7.81 g
Salt
11.00 g
2.46 g

Total weight

448 g
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