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Guadeloupe, Baronne de boeuf braisé aux épices antillaise, Bananes plantain frites, Gratin de patate douce au lait de coco

16.50 CHF

Intern

19.00 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+3 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Celery

Milk

Sulphites

Mustard

Declaration of Origin

Viande: Suisse

Ingredients

Guadeloupe, Baronne de boeuf braisé aux épices antillaise, Bananes plantain frites, Gratin de patate douce au lait de coco

Nutritional values

Total
per 100g
Total / per 100g
Calories
1052 kcal / 4402 kJ
215 kcal / 898 kJ
Fat
61.00 g
12.45 g
Carbohydrates
77.00 g
15.71 g
of which sugars
14.00 g
2.86 g
Fibers
6.00 g
1.22 g
Protein
43.00 g
8.78 g
Salt
10.00 g
2.04 g

Total weight

490 g
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