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Epaule d'agneau au fourBoulgour à la tomate, légumes et harissa, Purée de pois chiche au citron confit

16.50 CHF

Intern

19.00 CHF

Externe

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.3 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Sulphites

Declaration of Origin

Viande: Irlande

Ingredients

Boulgour à la tomate, légumes et harissa, Purée de pois chiche au citron confit

Nutritional values

Total
per 100g
Total / per 100g
Calories
744 kcal / 3112 kJ
188 kcal / 788 kJ
Fat
27.90 g
7.06 g
of which saturates
5.84 g
1.48 g
Carbohydrates
78.89 g
19.97 g
of which sugars
8.36 g
2.12 g
Fibers
11.14 g
2.82 g
Protein
41.05 g
10.39 g
Salt
6.72 g
1.70 g

Total weight

395 g
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