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Dos de skrei(cabillaud) poêlé, velouté de petits pois et lard fumé, Riz pilaf au safran, tomates cherry grappe aux herbes

10.00 CHF

Intern

18.50 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.7 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Milk

Fish

Declaration of Origin

Poisson: Atlantique Nord_Est

Ingredients

Dos de skrei(cabillaud) poêlé, velouté de petits pois et lard fumé, Riz pilaf au safran, tomates cherry grappe aux herbes

Nutritional values

Total
per 100g
Total / per 100g
Calories
695 kcal / 2908 kJ
175 kcal / 731 kJ
Fat
32.00 g
8.04 g
Carbohydrates
58.00 g
14.57 g
of which sugars
6.00 g
1.51 g
Fibers
5.00 g
1.26 g
Protein
41.00 g
10.30 g
Salt
8.00 g
2.01 g

Total weight

398 g
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