Beta

Filet de loup aux olives verte et tomates cerise, Pommes safranées, Fenouil fondue

12.00 CHF

Intern

15.50 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique Nord-Est

Ingredients

Filet de loup aux olives verte et tomates cerise, Pommes safranées, Fenouil fondue

Nutritional values

Total

per 100g

Total / per 100g

Calories

547 kcal / 2289 kJ

116 kcal / 487 kJ

Fat

28.00 g

5.96 g

Carbohydrates

33.00 g

7.02 g

of which sugars

9.00 g

1.91 g

Fibers

6.00 g

1.28 g

Protein

33.00 g

7.02 g

Salt

37.00 g

7.87 g

Total weight

470 g