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Filet de cabillaud au four et sa persillade, Sauce beurre blanc au persil plat, Boulgour, Épinards en branche étuvés, port. à 120g, Salade menu

9.00 CHF

Intern

18.50 CHF

Externe

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Milk

Sulphites

Fish

Declaration of Origin

Poisson : Norvège

Ingredients

Filet de cabillaud au four et sa persillade, Sauce beurre blanc au persil plat, Boulgour, Épinards en branche étuvés, port. à 120g, Salade menu

Nutritional values

Total
per 100g
Total / per 100g
Calories
1107 kcal / 4632 kJ
181 kcal / 757 kJ
Fat
72.00 g
11.76 g
Carbohydrates
71.00 g
11.60 g
of which sugars
4.00 g
0.65 g
Protein
37.00 g
6.05 g
Salt
7.00 g
1.14 g

Total weight

612 g
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