Beta

Filet de colin aux épices brésilien, Sauce au safran (Poisson), Boulgour, Épinards en feuilles

9.00 CHF

Intern

18.50 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Milk

Sulphites

Fish

Crustaceans

Declaration of Origin

Poisson: Océan Pacifique

Ingredients

Filet de colin aux épices brésilien, Sauce au safran (Poisson), Boulgour, Épinards en feuilles

Nutritional values

Total

per 100g

Total / per 100g

Calories

660 kcal / 2761 kJ

127 kcal / 531 kJ

Fat

29.00 g

5.58 g

Carbohydrates

51.00 g

9.81 g

of which sugars

9.00 g

1.73 g

Fibers

8.00 g

1.54 g

Protein

44.00 g

8.46 g

Salt

9.00 g

1.73 g

Total weight

520 g