Beta

Filet de colin à la bordelaise, Eblysotto, Epinards purée à la crème

11.00 CHF

Intern

15.50 CHF

Externe

Rating of this dish

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Eggs

Milk

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique Nord.Est

Ingredients

Filet de colin à la bordelaise, Eblysotto, Epinards purée à la crème

Nutritional values

Total

per 100g

Total / per 100g

Calories

931 kcal / 3895 kJ

239 kcal / 999 kJ

Fat

66.00 g

16.92 g

Carbohydrates

36.00 g

9.23 g

of which sugars

4.00 g

1.03 g

Fibers

5.00 g

1.28 g

Protein

42.00 g

10.77 g

Salt

54.00 g

13.85 g

Total weight

390 g