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SALTIMBOCCA DE DINDEJus de viande à la sauge, Risotto au safran, Côtes de blette sautés

11.00 CHF

Intern

15.50 CHF

Externe

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.5 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Learn more at:

Food Facts

Allergens

Eggs

Celery

Milk

Sulphites

Soya beans

Declaration of Origin

Viande: Hongrie, suisse

Ingredients

Jus de viande à la sauge, Risotto au safran, Côtes de blette sautés

Nutritional values

Total
per 100g
Total / per 100g
Calories
801 kcal / 3352 kJ
151 kcal / 632 kJ
Fat
30.30 g
5.72 g
of which saturates
6.24 g
1.18 g
Carbohydrates
81.31 g
15.34 g
of which sugars
7.39 g
1.39 g
Fibers
4.09 g
0.77 g
Protein
50.11 g
9.46 g
Salt
19.58 g
3.69 g

Total weight

530 g
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