Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Férié
Cordon bleu de poulet, Pommes frites, Bâtonnets de légumes, Salade menu
Sauté d'agneau à l'oriantal, Couscous, Courgettes à la tomate, Salade menu
Beignets de filets de perche, Sauce tartare, E-Riz, Laitue braisée, Salade menu
Veggie
Ravioli dal, Coulis de tomate au basilic, Salade menu
Arancini aux tomates et mozzarella, Bulgursalat mit Tomaten
Quiche au gruyère, Salade menu
Monday, 01.01.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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