Menu
Tarte flambée I Umami Micro-greens (vegan)
New Roots Cheese Pie (vegan)
Luya Bites I Daikon I Jalapeno Ketchup I Fermented Vegetables
Swiss Miso | Cauliflower soup (vegan)
Fabas Tsatziki I Fennel I Pinsa bread (vegan)
Mixed Salads I Brewbee Sauce
Planted Steak | Baked potatoes I Autumn vegetables I Chimichurri I Connie’s Ketchup (vegan)
Fusilli | Yumame | Knoblauchsauce | Kürbis (vegan)
Seitangulasch | Spätzli | Miso-Wirsing
Dattel Snicker (vegan)
Brownie | hemp
New Roots white cheese variations incl. Swiss-Miso + New Roots Camenbert (vegan)
Monday
SFNV-Generalversammlung
NewRoots Chäsküechli
Luya-Bites, Daikon, Jalapeno-Ketchup, fermentierts Gemüse
Miso Blumenkohlsuppe (vegan)
Tzatziki, Fenchel, Pinsa Bread (vegan)
Salatvariation
Planted steak | Baked Potatoes | Autumn vegetables | Connies Ketchup (vegan)
Fusilli Yumame
Seitangulasch | Spätzli| Miso-Wirsing (vegan)
Hanfsamen Brownie
NewRoots Cheese + Swiss Miso (vegan)
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Friday, 20.11.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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