MENU DE NOEL SUR RESERVATION, Suprême de volaille fermier, sauce aux morilles, Gratin dauphinois, légumes d’hiver rôtis

10.00 CHF

interne

17.50 CHF

employés

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Milk

Sesame

Declaration of Origin

VIANDE : SUISSE

Ingredients

MENU DE NOEL SUR RESERVATION, Suprême de volaille fermier, sauce aux morilles, Gratin dauphinois, légumes d’hiver rôtis

Nutritional values

Total

per 100g

Total / per 100g

Calories

717 kcal / 3000 kJ

137 kcal / 571 kJ

Fat

28.00 g

5.33 g

Carbohydrates

64.00 g

12.19 g

of which sugars

2.00 g

0.38 g

Fibers

8.00 g

1.52 g

Protein

47.00 g

8.95 g

Salt

4.00 g

0.76 g

Total weight

525 g