Pinsa Muhammara Bimi | Randen charcuterie, Linsen, Aprikose | Smörrebröd Rauchkarotte
Korean Luya Bao Bun | Spargelrisotto, Radieschen | Brew Bee Ghacket's Hörnli, Apfelchutney
Heidelbeer Cake | Dattel Snickers, Fleur de Sel
Nachhaltiger Genuss mit Verantwortung
Monday
Vorspeisen
Hauptgang
Dessert
Flying Dinner
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday, 05.10.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.