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Vegetarian

DAL EINTOPF MIT HÜLSENFRÜCHTENBulgur, Buntes Gemüse, Maissalat

Rating of this dish

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.5 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Soya beans

Ingredients

Bulgur, Buntes Gemüse, Maissalat

Nutritional values

Total
per 100g
Total / per 100g
Calories
468 kcal / 1958 kJ
104 kcal / 435 kJ
Fat
18.17 g
4.04 g
of which saturates
9.74 g
2.16 g
Carbohydrates
55.17 g
12.26 g
of which sugars
11.91 g
2.65 g
Fibers
11.09 g
2.46 g
Protein
16.05 g
3.57 g
Salt
2.93 g
0.65 g

Total weight

450 g
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