Vegetarian

DAL EINTOPF MIT HÜLSENFRÜCHTENBulgur, Buntes Gemüse, Maissalat

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Soya beans

Traces

May contain traces of Eggs, Celery, Milk, and Mustard

Ingredients

Bulgur, Buntes Gemüse, Maissalat

Nutritional values

Total

per 100g

Total / per 100g

Calories

462 kcal / 1931 kJ

105 kcal / 439 kJ

Fat

17.99 g

4.09 g

of which saturates

9.73 g

2.21 g

Carbohydrates

54.51 g

12.39 g

of which sugars

11.46 g

2.61 g

Fibers

10.72 g

2.44 g

Protein

15.76 g

3.58 g

Salt

2.86 g

0.65 g

Total weight

440 g