Steak de porcSauce crème au poivre vert, Patates douces au four, Céleri braisé

14.60 CHF

Interne

16.60 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Celery

Milk

Sulphites

Declaration of Origin

Viande: Suisse

Ingredients

Sauce crème au poivre vert, Patates douces au four, Céleri braisé

Nutritional values

Total

per 100g

Total / per 100g

Calories

396 kcal / 1658 kJ

69 kcal / 288 kJ

Fat

11.50 g

2.00 g

of which saturates

3.36 g

0.58 g

Carbohydrates

54.79 g

9.53 g

of which sugars

12.96 g

2.25 g

Fibers

12.24 g

2.13 g

Protein

9.90 g

1.72 g

Salt

2.79 g

0.49 g

Total weight

575 g