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Filet de cabillaud au four, Beurre citronné à l’aneth et au persil, port. à 15g, Orge perlée aux légumes 200gr, Légumes racines

16.00 CHF

Interne

18.00 CHF

Externe

Rating of this dish

Climate ImpactMediumBalanceProteinsCarbohydratesVegetables & Fruits+2.4 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Celery

Milk

Sulphites

Soya beans

Fish

Declaration of Origin

Poisson: Atlantique

Ingredients

Filet de cabillaud au four, Beurre citronné à l’aneth et au persil, port. à 15g, Orge perlée aux légumes 200gr, Légumes racines

Nutritional values

Total
per 100g
Total / per 100g
Calories
438 kcal / 1833 kJ
97 kcal / 407 kJ
Fat
24.00 g
5.33 g
Carbohydrates
25.00 g
5.56 g
of which sugars
3.00 g
0.67 g
Fibers
3.00 g
0.67 g
Protein
29.00 g
6.44 g
Salt
5.00 g
1.11 g

Total weight

450 g
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