Beta

Dos de cabillaud à la Portugaise, Vierge au citron, Pommes noisettes, Céleri au curry

16.00 CHF

Interne

18.00 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Celery

Sulphites

Fish

Declaration of Origin

Poisson : Atlantique Nord

Ingredients

Dos de cabillaud à la Portugaise, Vierge au citron, Pommes noisettes, Céleri au curry

Nutritional values

Total

per 100g

Total / per 100g

Calories

321 kcal / 1343 kJ

67 kcal / 280 kJ

Fat

17.00 g

3.54 g

Carbohydrates

7.00 g

1.46 g

of which sugars

3.00 g

0.63 g

Fibers

9.00 g

1.88 g

Protein

32.00 g

6.67 g

Salt

7.00 g

1.46 g

Total weight

480 g