Beta

Filet de cabillaudSauce vierge au basilic, Julienne de légumes, Quinoa au curcuma et gingembre

16.00 CHF

Interne

18.00 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Sulphites

Fish

Declaration of Origin

Poisson: Atlantique

Ingredients

Sauce vierge au basilic, Julienne de légumes, Quinoa au curcuma et gingembre

Nutritional values

Total

per 100g

Total / per 100g

Calories

360 kcal / 1508 kJ

73 kcal / 305 kJ

Fat

5.05 g

1.02 g

of which saturates

0.72 g

0.14 g

Carbohydrates

44.51 g

8.99 g

of which sugars

9.50 g

1.92 g

Fibers

7.00 g

1.41 g

Protein

33.02 g

6.67 g

Salt

3.02 g

0.61 g

Total weight

495 g