Dos de cabillaudVierge à l'estragon, Patates douces au four, Gratin de poireaux

16.00 CHF

Interne

18.00 CHF

Externe

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Milk

Sulphites

Fish

Traces

May contain traces of Eggs, Celery, Soya beans, Mustard, and Crustaceans

Declaration of Origin

Poisson: Atlantique

Ingredients

Vierge à l'estragon, Patates douces au four, Gratin de poireaux

Nutritional values

Total

per 100g

Total / per 100g

Calories

437 kcal / 1829 kJ

81 kcal / 339 kJ

Fat

12.09 g

2.24 g

of which saturates

4.38 g

0.81 g

Carbohydrates

42.80 g

7.93 g

of which sugars

13.52 g

2.50 g

Fibers

9.35 g

1.73 g

Protein

35.56 g

6.58 g

Salt

6.95 g

1.29 g

Total weight

540 g