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Filet de cabillaud en croûte de jambon cru des Grisons, Agrémenté de curcuma et de safran, Riz vénéré, Épinards, Edamame

14.60 CHF

Intern

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+3.2 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Milk

Sulphites

Soya beans

Fish

Declaration of Origin

Poisson: Pacifique, nord-est

Ingredients

Filet de cabillaud en croûte de jambon cru des Grisons, Agrémenté de curcuma et de safran, Riz vénéré, Épinards, Edamame

Nutritional values

Total
per 100g
Total / per 100g
Calories
607 kcal / 2540 kJ
112 kcal / 470 kJ
Fat
18.00 g
3.33 g
Carbohydrates
69.00 g
12.78 g
of which sugars
4.00 g
0.74 g
Protein
37.00 g
6.85 g
Salt
6.00 g
1.11 g

Total weight

540 g
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