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Steak haché de veau au romarin, Sauce au vin rouge, Brocolis, Pommes de terre nouvelles sautées au romarin

14.60 CHF

Intern

Rating of this dish

Climate ImpactHighBalanceProteinsCarbohydratesVegetables & Fruits+2.8 °C

*This dish exceeds the calorie limit of 720 kcal and is therefore not balanced.

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Milk

Sulphites

Declaration of Origin

viande: suisse

Ingredients

Steak haché de veau au romarin, Sauce au vin rouge, Brocolis, Pommes de terre nouvelles sautées au romarin

Nutritional values

Total
per 100g
Total / per 100g
Calories
1371 kcal / 5736 kJ
101 kcal / 422 kJ
Fat
46.00 g
3.39 g
Carbohydrates
173.00 g
12.74 g
of which sugars
16.00 g
1.18 g
Protein
47.00 g
3.46 g
Salt
14.00 g
1.03 g

Total weight

1358 g
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