Steak de porc, Sauce crème au poivre vert, Patates douces au four, Céleri braisé

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Celery

Milk

Sulphites

Soya beans

Mustard

Declaration of Origin

Viande: Suisse

Ingredients

Steak de porc, Sauce crème au poivre vert, Patates douces au four, Céleri braisé

Nutritional values

Total

per 100g

Total / per 100g

Calories

593 kcal / 2481 kJ

103 kcal / 431 kJ

Fat

20.00 g

3.48 g

Carbohydrates

57.00 g

9.91 g

of which sugars

14.00 g

2.43 g

Fibers

14.00 g

2.43 g

Protein

36.00 g

6.26 g

Salt

3.00 g

0.52 g

Total weight

575 g