Beta
Dos de lieu noir, Sauce vierge au basilic, Purée de patates douces, Légumes grillés au four
16.00 CHF
Intern
Rating of this dish
Climate Impact
The target: no more than +1.5°C
(Paris climate agreement)
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All CO₂ values are based on data from our partner Eaternity
Balanced nutrition
Orientation thanks to the optimal plate from the Swiss Society for Nutrition.
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Food Facts
Allergens
Celery
Milk
Sulphites
Fish
Ingredients
Dos de lieu noir, Sauce vierge au basilic, Purée de patates douces, Légumes grillés au four
Nutritional values
Total
per 100g
Total / per 100g
Calories
179 kcal / 749 kJ
92 kcal / 384 kJ
Fat
7.00 g
3.59 g
Carbohydrates
19.00 g
9.74 g
of which sugars
7.00 g
3.59 g
Protein
8.00 g
4.10 g
Salt
1.00 g
0.51 g
Total weight
195 g
